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Celebrating with Julienne, by Susan Campoy
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This award-winning, regionally best-selling cookbook is flat-out gorgeous. And the food is amazing, too. Author Susan Campoy spent thirty years as one of Los Angeles’ most in-demand caterers, and her Julienne bistro in San Marino hasn’t had an empty seat in two decades. Completed just before Campoy died of breast cancer in 2009, Celebrating with Julienne showcases the most beloved recipes from her career: Crème Brûlée French Toast, Carrot Ginger Soup, Beef Daube, Lemon Coconut Bars, and so much more, including holiday, party, and picnic menus. All royalties go to City of Hope.
- Sales Rank: #595955 in Books
- Brand: Brand: Prospect Park Books
- Published on: 2011-04-15
- Original language: English
- Dimensions: 10.75" h x 8.75" w x 1.00" l, .0 pounds
- Binding: Hardcover
- 192 pages
- Used Book in Good Condition
About the Author
Good food was always a family affair for Susan Campoy. She absorbed the basics of cooking from her parents her mother made preserves and desserts from the fruit from their two-acre Southern California orchard, and her father owned a downtown Los Angeles cafe. Although trained as a teacher, as a young wife and mother she fell in love with cooking and baking, especially preparing food for celebrations: dinner parties, holidays, family gatherings.
In the 1970s, her passion for cooking led to studies at La Varenne, Cordon Bleu and Lenotre in France and at Ma Cuisine in Los Angeles, as well as travels to explore the culinary cultures in France and Italy. This passion inspired a catering business, a French-California bistro, and a gourmet market, all under the Julienne umbrella and all of which have earned acclaim from everyone from Bon Appetit to the New York Times.
The mother of four daughters and grandmother of two girls, Campoy lived in San Marino, California, within walking distance of Julienne. She died not long after finishing the book, after a 14-year battle with breast cancer.
Most helpful customer reviews
8 of 9 people found the following review helpful.
A wonderful addition to my cookbook collection.
By J. Johnson
I first saw this cookbook at my girlfriends house. We both enjoy cooking and always share new books with each other. When I was visiting her, she made me the SPINACH CRUSTED QUICHE with ROASTED VEGETABLES. I loved the recipe so much, that when I got home I ordered the book, and made it for my family. They loved it so much, I made it again the next day. The nice thing about this recipe is that you can use any vegetables you might have on hand. There are many more recipes in the cookbook that look delicious and I can't wait to try them. I think Celebrating with Julienne is one of those cookbooks that you will use many of the recipes. My kids can't wait for me to make the CREME BRULEE FRENCH TOAST with CREME ANGLAISE and FRESH BERRY COULIS. This is a wonderful cookbook to add to any foodies cookbook collection!
Bon Appetit!
3 of 3 people found the following review helpful.
A treat before you even make a recipe.
By Winnie McCartney
I've had this cookbook since its publication and thought well of it from the get go. But I recently spent some real time with it and when I say, What a charmer - I refer both to this cookbook and its estimable and inspiring author, Susan Campoy. Sue has left us, leaving her cherished San Marino bistro, Julienne, and to its companion to-go shop in the entirely capable hands of her daughter Julie. I ended up going through the book from cover to cover and found it to be a rare triple threat among cookbooks: grand recipes, well written and non intimidating; styled to perfection with that amiable quality that is the hallmark of good design, particularly in a cookbook; and additional instructive and anecdotal writing that beautifully conveyed Sue's warmth and love of food and its preparation. I ended up making the orzo salad for a little dinner party. My friend brought some gorgeous arugula from her garden and I decided at the last minute to toss it into the orzo salad. It was delicious. I think Sue would have approved.
3 of 3 people found the following review helpful.
WHAT A GIFT FROM SUSAN CAMPOY!
By LUCKY TO LIVE IN LA
This is a beautiful and thoughtful cookbook to accompany her beautiful and thoughtfully evolved gem of a little restuarant/deli/market. Specializing in breakfast,lunch and decadent deserts, it's cozy, quaint, gorgeously frenchified while managing to retain a casual warmth thanks to her daughter Julie who now runs the place. Some serious great food too, which is, after all the main thing, but the rest is a great bonus. Go there if you are in Pasadena and if not, buy this cookbook. It is the next best thing, where Susan Campoy so generously shares many of her cherished recipies.
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