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We do it up Mardi Gras style all year round y'all! These are the genuinely impossible to beat, BEST Louisiana Creole and Cajun recipes available! All authentic! All collected from the dye-in-the-wool fans of the AMAZING New Orleans Saints! So get your Black & Gold on... And trust in the Pure, Passionate and Impenetrable Power of Fleur-de-Liciousness! Savor the Flavor of Champions! WHO DAT!
- Sales Rank: #304367 in Books
- Published on: 2014-08-04
- Dimensions: 9.00" h x .34" w x 6.00" l,
- Binding: Paperback
- 150 pages
About the Author
Todd-Michael St. Pierre, Cajun & Creole Foodie and south Louisiana native, is the author of popular cookbooks, like 1-Taste of Tremé 2-The Southern Po’Boy Cookbook 3-Who Dat Cookin’ & 4-Jambalaya, Crawfish Pie, Filé Gumbo! And of Children’s picture books, including, A Piece of Sky, Aidan and the Anteater, Fat Tuesday, Zinnias & The Crawfish Family Band! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest & has developed recipes for Cooking Light magazine. Todd-Michael’s books have been featured in The San Francisco Chronicle, The Advocate, The Times-Picayune, The Denver Post, The Christian Science Monitor, The Daily Meal, Southern Living Magazine, Louisiana Cookin’ Magazine, Country Living Magazine & on AOL Food. He also contributes, as a writer, to elementary & middle-school textbooks published by Oxford University Press.
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Bon Appétit made easy! Authentic NOLA recipes from an authentic NOLA soul
By Sandy
Bon Appétit made easy! Authentic NOLA recipes from an authentic NOLA soul. These recipes are right on target with the blend of flavors. And most of these are done with items you already have in your fridge.
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